Crème aux Fleurs Shampoo

Aqua, **Cetyl Alcohol, *Cocamide MEA, *Cocamidopropyl PG-Dimonium Chloride, *Quaternium-52, *Ceteareth-33, *PEG-15 Cocopolyamine , Propylene Glycol, *Fucus Vesiculosus (Seaweed) Extract, *Tilia Platyphyllos Extract , *Salvia Officinalis (Sage) Leaf Extract, *Chamomilla Recutita Matricaria (Chamomile) Flower Extract , *Myrtus Communis Extract, *Allium Cepa (Onion) Bulb Extract,*Commiphora Myrrha Extract, *Matricaria chamomilla extract, *Hydrolysed Quinoa, *Lactic Acid, *Parfum (Fragrance), Methylchloroisothiazolinone, Methylisothiazolinone, *Azulene, Limonene, Linalol, CI 19140, CI 73015

*Natural Origin
**Certified Organic

In the early 70s, Leonor regularly observed in her Institute scalps that were highly sensitized by coloring agents and hair products, which at the time were often chemically based. It was based on this observation that Jean-Marie Greyl worked on a treatment that would soothe the scalp using ultra-moisturizing natural extracts and a very gentle cleansing base. A precursor to the low-poo trend, Crème aux Fleurs was launched in 1973 and became an iconic product of the House, used in spa treatment rituals worldwide. Its added bonus, which delights hairdressers, is that it sets color and enhances hair after coloring.

Fine, melt-in-the-mouth cream
Subtle, fresh and elegant floral scent

1. On dry hair, apply section by section, concentrating on scalp and lengths.

2. Massage gently to activate absorption.

3. Leave in for 10-20 minutes as required.

4. Emulsify with lukewarm water, then rinse thoroughly.

After-sun option: apply generously after sun exposure to soothe and rehydrate.

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